Search results

IMHO It would be a great time to bring back drive-in movies.

I’m tempted to say “just throw a handful of dirt in it” but I‘m trying not to.

I’m not Joe, but boiling takes O2 out of water and yeasties need O2 during fermentation.

I’ve used StarSan for the last 10 years without a problem, and I always make a simple syrup. I sprinkle the yeast, but I am a Methodist...😂

I think (my opinion) EC1118 is more of a neutral yeast, meaning it's meant to ferment without adding or detracting away from the style of wine you are making. IMO EC 1118 has it’s place. Nothing wrong with swapping yeast. It’s probably the best and easiest tweak, but if you want a...

If you top up with wine you have made, it’s not like you are not going to eventually drink it.

Head space made me nervous until I started drawing a vacuum on the head space during clearing. ( I bottle after clearing)

Some bottles are just not worth the effort

Don’t hate them, and don’t trust them

So sorry for your loss Paul

I think the new WE Private Reserve Kits should be compared to something like the En Primeur Winery Series from RJS

In my limited experience oak cubes give up all their goodness after about 6 weeks.

The milk crate is not insurance if the carboy breakage, it’s protection to prevent the carboy from breaking.

With natural corks I stand them us for several days to give the cork time to decompress. What do you do with synthetic corks?

We did co extrusion, and we had a core of a petroleum jelly substance to float fiber optic.