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Oh, and I will recommend you read anything joeswine shares with us!

I’m about to start a Reserve Californian Luna Bianca Wine Kit. A 6 week kit. After it is ready to bottle I plan to add a few French oak cubes for about 6 weeks. I believe 6 week will get practically all the good out of the oak. During fermentation I don’t follow the instructions, I go by my S/P...

What I do, and this is not a recommendation! I follow the kit instructions on the 1st one to get a bese line. I don’t know if my tweets are beneficial if I don’t have anything to compare😂

Thanks!

I have been told Star San sanitizes on contact and k meta takes some amount of time. Is this correct?

I’ve used #8 on Island Mist, but I don’t age them. They are usually gone by the end of summer.

I had a 2017 Luna Bianca last week and it was wonderful!

Nor have I.