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I’ve been using Star San for 12 years on my bottles without a problem.

I would imagine L/P wouldn’t take on that liability.

Seem to me the problem selling worldwide may be the cost of delivery refrigerated.

One thing about kit taste. Not everyone can taste it. If you can’t, your good to go!

L/P told me they are 1st quality corks the owner got from a winery going out of business. If you want any you better act quick. I got 20 bags of 30 and they had 38 bags remaining.

I’ve been using Portuguese floor corker with them for about 7 years without a problem.

No, I go with the kit instructions

I don’t go be the time-line. I let it ferment until the yeastees are done. When I get the same S/G reading for 3 consecutive days. Ask all the questions you want. We love talking wine🤣

I’ve made a lot of these kits. I have found them too sweet for me, so I put 1/2 the F-pack in the primary. I also add 4 lbs of sugar to the primary. Great summer wine.

Do y’all use them? Which ones do y’all use and how long do they last?

WineExpert Reserve Luna Bianca kit is my all time favorite white wine kit!

Why not use #8 for early drinkers and the more expenses #9 synthetic to age.