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Has anyone Chaptalized this kit?

Y’all, I don’t understand. P/N is supposed to be light, fruit-forward and low alcohol. Why add skins to make it heavy? I’m not criticizing anyone that adds skins. It’s your wine and you should make it the way you want. I would just like to understand your thoughts.

My next door neighbor is a DEA agent. Not much chance I’ll be selling my wine😂

I have a RJ SPAGNOLS CRANBERRY CRAZE that I would like to make into a Christmas wine. I plan to add 4lbs of sugar as a simple syrup and 1/2 the F-pack to the primary. I would also like to add cinnamon and cloves, etc. How much should I add, and should it be added to the primary or after the wine...

Roses are red Oregon is green Georgia beat Alabama 33 to 18

2 1/2 lbs, thanks Mike. Please let us know how it turns out. Good luck with the wedding!

I’ll add a cup of sugar (simple syrup) and adjust the water to 1.100. Thank you for your help!