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Frozen Juice Concentrate Wine Start to finish takes about 35 days to get into the bottle. Bottle age for 30 days. This is for a 1 Gallon batch, just times everything by the number of gallons you want to make. Example, for a 6 gallon batch, use 6 times everything listed below. I've made this...

Thank you for this idea!!! I got access to plenty of pallets, now I just need to find a place to put up a rack! Matt

Try this link: http://translate.google.com/translate?js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&sl=auto&tl=en&u=http%3A%2F%2Fwijnmaker.blogspot.com%2F2008%2F05%2Fklaar-voor-de-zomer-ready-for-summer.html This is using Google Translate to translate the site.

Good video to watch...good reminder! Here is the direct link: http://www.youtube.com/watch_popup?v=Z2mf8DtWWd8

Sorry, I wasn't able to complete my thoughts yesterday. I also hope I didn't come across as being short or anything. I was just trying to quickly provide you with some answers. If you don't have a wine Slurry, I've seen suggestions about using a Yeast Starter. For making a yeast starter...

I hope the above helps. I'll look at the other questions in a few, out of time at the moment.

F-PAC: An F-Pac is a method of created a concentrated juice to add flavor back into the wine. There are multiple ways of creating F-PACs. 1. Here is a Thread on Creating an F-Pac: http://www.winemakingtalk.com/forum/showthread.php?t=7547 2. If you have a Steam Juicer, you can juice the...

Here are two of my favorite Wines: WELCH'S FROZEN CONCENTRATE WINE http://winemaking.jackkeller.net/reques65.asp WELCH'S WHITE GRAPE AND RASPBERRY WINE http://winemaking.jackkeller.net/request181.asp I'm currently making 12 gallons of the Welch's Frozen Grape (Concord) Juice Concentrate wine...

Just an updated pic. Racking a back sweetening this weekend.

Can you give an update on this one? Sounds interesting!

It will also be a shame that the only bottles I have at the moment are dark beer bottles! Won't be able to see the sunset as we drink it. :(

Carboys are full at the moment and will be out of town for the New Year. Before leaving, this will be bottled, so I can start another batch when I get back! I got a White Shiraz Kit that is waiting to be started. I wonder how a Skeeter started from that will be... One way to find out! :sn

Wow, didn't think it would get clearer...

Didn't think it would get much clearer...

How's this coming along?

Wade, I really need to try that trick next time. By the way, it looks even clearer today...believe it or not. Will try to post some pictures when I have time.

We tasted it, but we really need to back sweeten. It just tastes like lemon juice right now. Little too tart for me. But I think it is going to be really good once we back sweeten!! By the way, it looks even clearer today!!! Matt

A look at where its at:

Well, Twisting method worked great. Pee is clearing nicely. You can read the wine book behind the carboy! Going to let it sit for another week, see if it clears any more. Matt

Where is the map?