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Not military but I have engaged someone from a company of loosely connected local wine enthusiastic as guide and driver. I'm pumped.

Thanks, don't worry about pictures. The only question that brings up is if I need a 32G or 64G Micro SD card to store pictures on my phone? Not really, I'm only getting the 64 because I can't find a 128! Hahaha

I know I've been on the side for a while now. Still making wine but really busy at work, when I do most of my posting. :r I am going to Milan for work/play. illy Cafe (the primary coffee/espresso we distribute) is a major corporate sponsor of Expo 2015 in Milan this summer. So my wife and...

If you're lookin you're not cookin

Love the label Glowin. Let's meet in the picture for a sip.

I'm just off Major Drive in th etree shaded west end of Beaumont.

2012 Cellar Craft Showcase Amarone with Super Grape Pack. Wow this was gooood. Too bad I only have a double magnum and three standard bottles left.

Thanks Steve, I have never done Vineco brand only Wine Expert and Cellar Craft so I have never seen the 3 day process. I don't mind waiting an hour or so between steps but I might forgo the three day ordeal.

We go there some too. 20 minutes from my house in Beaumont. :db

I guess I was unclear. The process of adding the clearing agents takes three days rather than one. Then 30 days of settling out.

I'm in the process of doing a couple of the recent passport limited edition wines from cellar craft. The instructions are different than they were last year. Each of the red kit that I am doing, brunello and volcanic red call for a 3 day stabilizing clearing process. Is anyone following these...

Acorn very nice indeed. Others have made good suggestions but make it your own.

This is still going around FB.

Osso Buco is braised veal shanks. Dredged in flower browned in skillet then slow braised with carrots onion and cellery, covered with wine and broth. Then slow cooked for several hours. Usually served with risotto. http://www.foodnetwork.com/videos/giadas-osso-buco-recipe-0170088.html

Making Osso Buco. This is phase one. Also bottling WE Eclipse Cab.

They bring it into Beaumont a couple times a year as a promotion. Like others they rotate several "specials" throughout the year. For me it's ALWAYS a standard Whataburger. I'm a purest I guess.

You bet your boots! http://whataburger.com/food/item/green-chile-double

"Man, if you have to ask what jazz (Whataburger) is, you'll never know." ... Mark Twain.

Bona Pasqua tuti. I'm now proud to announce the end of my Lenten fast from alcahol and What a burgers. Guess what I'm having for lunch. Alleluia!

The orangish ring makes me think you should start drinking this wine. Lacking the rose hint would make me like it more. I don't prefer the more flowery Piedmont wines. Both comments are just my opinion. Only your likes and dislikes matter. Enjoy your efforts.