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Since i added the yeast is approx 5 weeks now, 5 to 6 days in primary bucket, then i racked into Glass carboy on the 20/4/20

Remember this is my first ever attempt. Back sweetening ?? I assume to make it sweeter. Actually last week it was quite sweet but most of that has gone, so yes i probably would like to make it a bit sweeter, but It is very difficult to get anything here, apart from basics. Can i back sweeten...

Thanks mate. :)

Hi Guys, I am from Scotland but now live in Sumatra where the normal temperatures are 25 to 35 degrees Celsius. (29 today) I decided to try making some wine as fruit here is cheap and plentiful. Recipe. Made 5 gallons, Orange Wine Ingredients 8 kg Oranges] 1kg lemons 1 kg raisins added...

Waiting for my primary fermentation 4 days to be over so i can strain my wine into a Demijon.