Search results

So coming up a bit late on this, small bubbles are okay later on? I've got a 5 month old pinot thats been bottled then put back into the carboy after not being degassed enough. still getting bubbles and still has a bitter taste to it. not too sure what to do.

So not to take the attention away from RWS's question above that others might have an opinion on, but I had a question as well. I'm a little concerned with the wine I just bottled. wine expert pinot noir. I did an extra rack on top of what the kit called for. Bottled at about 2 months. the first...

topping up carboy Hello all, So I have my first kit going right now. Its a california pinot nior kit from wine expert. Primary fermentation went well, im in the carboy, and its time to add the preservatives. Ive heard that the carboy needs to be full and almost exactly 6 gal to have...