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20 bottles? I bet that bucket washer Steve posted will do easily 5 times that amount in the same time. It will not dry them though like yours might but that's not important if you're bottling right away.

Is anyone going this year? It's an awesome experience to see all the vendors and new equipment. Lots of great workshops. http://easternwineryexposition.com/schedule-3/

Did you check Presque Isle Wine Cellars? They sell tons of those nozzles and have free shipping.

Thanks Steve, I love the calc!

https://www.facebook.com/mostamazingandshocking/videos/1565842686991063/

Daisy, good to see you back!

We may be doing that

Presque Isle Wine Cellars Join us this Saturday, February 13th, for a FREE winemaking workshop! Come out to Luther Memorial Church (225 West 10th Street, Erie, PA 16501) for our 5th Annual Wine Making Seminar from 9:00a to 12:30p. This is your opportunity to ask any questions you may have...

Michael, that filler is awesome. I would love to have one like that only with 2-3 fillers all on the same plate. When I sad I only use .45 filters it also has to be understood that my wine is clear and sediment free. If you still have any solids or sediment floating around you will need to go...

A few weeks ago I ran some trials on cartridge filters. You have to really have a wine full of solids that never had a chance to settle out for it to do anything. I filter everything with a .45 micron filter.

Congratulations. Take this time to visit wineries in the area and become more familiar with the west coast wines and wines from around the world. You'll have plenty of time to get back into the hobby of making it once you settle down. You could even volunteer to work at a winery when you have a...

WOW that's beautiful!

Tim, you may want to attend this seminar on Saturday. http://www.piwine.com/chilean-juice-workshop.html We are offering discounts on pails that day and Luva bellas will also be there. We are going to talk about all the different options you have in making the wine.

...or you can be Catholic and still not join in

Fresh cut watermelon locally grown!

It all depends where you get it from and what the retailer requests. Some processors always added yeast from the beginning. Now there customers rely on it. They are able to bring the pail home, warm it up and the juice takes off. However if the pail warms up anywhere during transit, there is a...

You're doing everything perfect. Oak chips will float until they get water logged. After fermentation get rid of the chips. While aging if you decide you want more oak flavor, invest in an oak spiral and add that to your wine. Oak chips only add flavor to your wine for a few days before they...

My new lab filter finally arrived. Now I can filter very small amounts for doing lab trials.It runs off the vacuum of the Enolmatic bottle filler.

You really rocked it out. looks awesome!

I don't care for most cork holders I have seen, but this one you made is really nice looking.