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I'm sorry. Got too much time on my hands!

I didn't either!:)

Oh hell yeah! "dodecylbenzenesulfonic" - that did it for me!. I am gonna use it.

Wow, did you see that snake?

I suppose it was over a little piece of tail. Don't know for sure but it often is.

What about Starsan. I researched but cannot find anything.

It just struck me that you ain't gonna catch Coronavirus through you ***. It just don't happen that way. And I got all my money in toilet paper. I am going to divest!

Thanks Johnd, I basically forgot half of what I knew about wine making after being away for a few years. Hope all is well there in Mandeville.

Stayin Alive, Stayin Alive!

Is that $1,500 or $4,500. For a decent 5 window, I would want more than $4500. I love a 5 window!

A little over a week ago I started an IM kit. I forgot to put in a red grape concentrate and I had to order another and I still don't have it. Hopefully I will get it monday. I have not checked lately but I am pretty sure the ferment is about over. If I add the juice in a few days, should I hope...

Great. I have a couple of cheapo's I think the problem is the the heater, not inkbird.

/\ By me!

It turns out that once the inkbird cuts power off for heating, when the temp drops, the heater will not start back up. Now I am just relying on the heater thermostat. Any workarounds for that?

thanks cmason and rustbucket. I should have mentioned that I am adding prior to ferment to up the alcohol, now sweetening. Seems to me that stirring it well at first, adding some oxygen and starting the ferment and stirring it every day or the sugars should all be consumed. Right now setting up...

I am making an island mist wine and I am adding one pound of corn sugar. Do I have to make syrup or can I just add the sugar and stir well? I had rather not make the syrup.

thanks for the input all.

I was following a recipe and it said to do it all at one time.I will try again as suggested.thanks

I tried to make it once. Turned out way too sweet for me. Is it suppose to be that way?

I was surprised after doing some research. I would not feel bad about eating them. However, as long as Krogers sell chicken, Ima gonna go wit dat!