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Thank you for the excellent advice! Really sets my mind at ease. As for not adding yeast, the guy who sold me my juice is pretty old school (wholesaling wine juice for 40 years or so, all the Italian grandpas in the neighborhood get their wine supplies from him so I figure its a good...

Hi, I'm a first time winemaker and I think I already messed up :) I mixed a solution of potassium metabisulfite for sanitizing (2oz k2s2o5 to 1 gal water in a glass apothecary jar). Last night, I accidentally left the lid off the jar. Is the mixture now too evaporated/offgassed to effectively...