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Hello, I have lots of raw, unpasteurized honey we bought directly from a beekeeper in north woods Wisconsin two years ago. My father in law was actually the person who bought it. He passed away since so I am not certain what type of honey it is. I am going to guess wildflower. It is dark...

I started the batch of this recipe over the weekend. Then I realized there is 281 pages on this thread. I’ll post my results.

Yes, Chicago. Oh, I don’t know about that contribution part yet, but I’ll share the info I get and if it works out for me.

Hello, I’m new to wine making, but I come from a family of winemakers and moonshiners (back in Poland). My father likes to remind me that as a kid I spoiled one of the bigger batches of wine he made by sticking a rusted wire during secondary fermentation. I dived into the new hobby with a...