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It’s tough to lose loved ones. Stay strong.

Another Jayhawker! Welcome!

I just noticed that the Triple Berry blend I use for my DB is high in vitamin C. Not just a buzz but a healthy buzz! My wife will be glad to hear that!

I’ve always followed the package directions with great success.

I followed the DB recipe to the letter, but used dark tart cherries instead of triple berry. It was a big hit! Just an idea.

Home Brew Ohio has been VERY reliable for me. When my LHBS closes for good they will be my one-stop shop.

I appreciate the quick replies. I think I’ll drive in tomorrow and pick up some supplies and hope for the best. I know I can’t go wrong on the bottles. I bought the last of their clear bottles and now all they have left are green ones. I prefer clear but half price? I don’t care what color they are!

My LHBS is closing for good in a couple of weeks. Everything (almost) is 50% off. I’m thinking of stocking up on nutrient, energizer, tannin, campden tablets, and whatever else I come across. I know yeast will go in the refrigerator but what about the other ingredients? I keep them in a ziplock...

I’ll give 2 thumbs up for both of these! 👍👍

As fragile as hydrometers are maybe 33 hydrometers and 2 airlocks and stoppers! :D (Yes, I know the math doesn’t work, but I’m too tired to work it out.)

Link to Plaato airlock. https://homebrewing.org/products/plaato-airlock-wifi-fermentation-analyzer?utm_source=Klaviyo&utm_medium=email&utm_campaign=20230114%20-%20Plaato%20Air%20Lock%20-%201%20%2801GPGP87CK1R1ZSAXESYN4ZAJP%29&_kx=4VOyOiAIWbVrkZKxgGp-RSe9u9sO9m4gXYOg2mHVHAM%3D.Vau8i3

Any comments, opinions, thoughts about this new airlock? Personally, I can’t spend that kind of money for an airlock but I find the idea intriguing. PLAATO Airlock V3 - Wireless Hydrometer and Airlock Item Number: 43378 Price: Sale price$135.00 Stock: In stockEligible for Fast & Free Delivery

Pierogis are a favorite of mine. My wife doesn’t make them very often, but when she does I make a complete pig of myself! And yes, pan fried with onions in bacon grease and butter. Now I’m drooling on my keyboard!

I like to boil for 30 - 40 minutes so the skin is easily removed. After the skin is removed I cover in a dry rub and put in the smoker to internal temp of 180 degrees. Sliced thin with cheese and crackers and a bottle of wine and I’m ready to watch my K.C. Chiefs!

Done!

5 gallons of SP and 5 gallons of DB. Tasting great!

Agreed.

There once was a regular contributor here who would top off his Skeeter Pee and DB with Everclear. I tried it once on my DB and have to say it wasn’t a bad idea!

We have a raccoon in a big elm tree in our circle driveway right now. I’ll leave him alone and hope he leaves on his own tonight.

Hi, Jewell! What part of Kansas? I’m down in the southeast corner. Lots of good people here. Welcome!