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I forgot the name of the hydrometer it was the bobber thing that measures the specific gravity

Ah🤓

So tasting wine everyday during primary fermentation? Ither than educational purposes with regards to following along how your wine is changing during fermentation is there practica advantage? Like should i ignore my alcaholameter and just quite fermentation based on the taste?

Thank you for the advice!!. I really enjoy drinking and tasting wine, making it on the other hand is a whole other story. the wine making bug bit me hard and now im researching carboys at 2:00 in the morning😂

Do you know any “kit tricks” to bumping up the agability to five - ten years? Or is it a matter of buying actual grapes at that point?

Do you bump up the yeast for the extra sugar or does the kit come with enough?

I cant wait to get to this point of custom wine making. i feel like a child learning to walk 🤓 I really want to have a drinkable wine from a couple kits so I can see (and taste) the fruits of my labour

I didnt see anything on the kit about shelf life my intention was 5 years but maybe i should drink it sooner now?

Thank the Lord! I put water in the air lock and left it so well see what happens now

Not sure if you can open the thumb nail not the greatest pic its and ABC wine kit medium boddied cabernet savignon

I forgot to put water in the air lock 24 hrs in no bubbling probably ruined it but i topped up the air lock we’ll see what happens😬

I see these today online!! if i can figure this home brew thing out I’ll try the costco kits for sure!!!

Middle of nowhere MB thanks for the link! ive saved to my notes. Im greener than I thought. came home excited to see bubbling,,,no water in my airlock😬 probably ruined my first batch newb level 1000

Just started my first kit wine yesterday not even 24 hrs ago so excited!

I found. 6.5 primary fermenter in town weirdly difficult to order wine kits to canada not sure why, will keep my eye out for a good cad site Thanks again everyone for all the imput

I have many food grade fives and thought of using two five gallon pails but i thought this would affect the balance of the yeast and other factors in the fermentation process. Hence all the weird pail sizes. Let me know if anyone has experience splitting the rescipe!

Wow thanks for all the feed back ill let u know what I end up using!

I just purchased a wine kit and a 23 litre carboy, I realized after the fact that i need a primary fermenter, there seems to be alot of sizes 7.9, 6,6.5, gal and on and on. What is the minimum primary fermenter size needed for a wine kit meant for 30 bottles with or without included skin packs...