Search results

Shop deals on ebay
shop deals on amazon
Support your community
Advertise with us
Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Dog Food

    There's a brand of dog good called Avoderm, it has a lot of avocados in it.
  2. C

    Dog Food

    Whatever the case, you want to rotate the protein source at least every 3 months. Try to stick with the same brand but instead of feeding chicken all the time switch to lamb or beef or whatever a few times a year. This will help prevent them from becoming allergic to a food. After all, in the...
  3. C

    Another take on the angels' share that does not come from evaporation

    If you have 1 gallon of water and 1 gallon of alcohol and you blend them, you do not have 2 gallons of liquid.
  4. C

    Bottle rant (sort of)

    New $1.25 retail. I suspect they're under $1 wholesale.
  5. C

    Dog Food

    I feed my dog raw food and freezdried food such as Stella and Chewy or Steves Real Food or Nature's Variety. The raw food is actually frozen. It's the closest thing you can buy that is like what they would eat in the wild.
  6. C

    Key differences to make a good white wine?

    Pick them while they're cold, early AM or late evening.
  7. C

    Blenders

    Because of the petit verdot and cabernet.
  8. C

    Blenders

    I actually read that exact page before you posted it. I'm going to give it a go, maybe just 1 case of the triple blend though. And a few cases of verdot and cab blend, I wish I could think of another 3rd wine that would be good. (I dislike merlot) The verdot and pinot have been done since...
  9. C

    Blenders

    I plan on blending 1/3 each petit verdot, cabernet sauvignon, and pinot noir. Does this sound ok?
  10. C

    Other recommendations for a Voignier?

    Currently aging a WE viognier selection, it smells amazing! I used 71b1122 yeast.
  11. C

    Forgot Kmeta at bottling

    Refermenration in the bottle is highly unlikely with a merlot.
  12. C

    Other White a little too light and sweet

    Did you back sweeten? Did you add potassium sorbate?
  13. C

    Blenders

    I'm going to do a 1/3 blend of Cabernet Sauvignon Pinot Noir Petit Verdot Does that sound ok? I've never done a red blend just rosés before.
  14. C

    Flex Tank

    Does anyone here have a Flex Tank? Could you post photos or a video of how you seal off the wine (headspace) from air when a tank is less than 100% full.
  15. C

    Wine exposure while racking and bottling: floating lid?

    I thought flex tanks had a floating lid to keep the wine away from oxygen.
  16. C

    Winemaking books for beginners - from grape to wine?

    The Backyard Vinter
  17. C

    New plants/moving plants

    Oregon, 50 miles south east of Portland.
  18. C

    New plants/moving plants

    I just picked up some riesling plants because they were a killer price. They are in 3 inch pots right now BUT I'm moving in April. So, what should I do? These plants are current year old. Should I repot them in larger containers for he next full year? Can I transplant them from their current...
  19. C

    When to plant vines

    If you keep them in the garage hiw often should you water?
  20. C

    Malolactic Fermentation - When is too late

    Is liquid or dry ML bacteria better? If you mail order liquid and it freezes is the bacteria dead?
Back
Top