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Apology accepted, yeah first post and first attempt, I really should have been more organised but I guess I got too excited and thought the recipe would be easy, not so. But thanks for the apology, am up for a bit of banter was just having a melt down ☺️

Hi there my question really is have I ruined it this is what I done.. sorry it’s my first time I had an initial SG of 1.042 which was too low for me and the wine with fruit recipe, I added more sugar day 2 (1 cup) and it went to about 1.046 I think, I added another cup and left it a day, it...

Very informative thanks for the reply, I hope there more like you in the group! What a real find this page has been. Given the fact Crab Joe has liked your comment it would appear am in for a real treat. Don’t over think it you have given me enough information already, but thanks for your time.

Ingredients per Gallon; 4 lbs frozen or fresh ripe Strawberries - after 7 to 10 days 2 lbs frozen or fresh ripe Strawberries - in secondary ferment 1 can (12 oz) frozen 100% White Grape Juice concentrate Juice of 1/3 Lemon or 2 teaspoons Lemon Juice - in primary Juice of 1 Orange or 2 oz Orange...