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  1. A

    Is my wine going to be oxydized?

    Awesome, thanks for easing my concerns! I pressed last night and am fermenting the pressed juice in a separate carboy. Still not sure about MLF.
  2. A

    Is my wine going to be oxydized?

    So I had 75 lbs of Cab Franc that I crushed last week. It fermented faster than I expected and last night when I checked it was at 0.99 gravity, while still in the initial fermentation bucket. I transferred it to a carboy with an airlock, but awhile doing so my pump broke, so about halfway...
  3. A

    Easy to remove bottle labels?

    Well damn, found a thread about using non-sticker paper and a glue stick, sorry for wasting anyone’s time that opened this! Sounds like that’s a great solution for most.
  4. A

    Easy to remove bottle labels?

    So I’m making wine and that’s meant to be kept for a while, but in the meantime I like to make things like tepache and root beer, and for those I’d like to add a label that I could easily remove and replace. Any suggestions on printer sticker paper that I could easily take off?
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