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Help Support Winemaking Talk - Winemaking Forum:
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Should I get rid of the oak chips when racking?
Welcome aboard!!!- winemaker_3352
- Post #13
- Forum: New Member Introductions
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Hello from The Bluegrass State
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- Post #13
- Forum: New Member Introductions
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Loxalibations from Loxahatchee
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- Post #4
- Forum: New Member Introductions
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Happy New Year from South GA
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- Post #10
- Forum: New Member Introductions
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Forced into drinking wine, now loving it.
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- Post #6
- Forum: New Member Introductions
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Hello from Southeastern Indiana
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- Post #5
- Forum: New Member Introductions
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High PH and Normal TA
I guess I am working too many hours lately. But my TA was 6.6 not 7.2 g/l - miscalculation on the syringe hash marks. So I went and adjusted it - PH is now 3.50 and TA is 7.2. Taste is still very good if anything a little more more fruit aromas come out. I am happy with those...- winemaker_3352
- Post #11
- Forum: Wine Making from Grapes
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High PH and Normal TA
So should I lower the ph?? It will make the TA go up through the roof.- winemaker_3352
- Post #8
- Forum: Wine Making from Grapes
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High PH and Normal TA
Yeah that's my thoughts as well. With the acid being at the right level it shouldn't spoil as it would if the acid were low right??- winemaker_3352
- Post #5
- Forum: Wine Making from Grapes