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  1. winemaker_3352

    Green Mist Vineyard - The OFFICIAL Startup Thread

    Congrats on your new arrival!!! They are a bundle of joy.. Your vineyard is shaping up nicely as well..
  2. winemaker_3352

    2011 Seyval Wine

    Yup. I got 20 gallons fermenting right now at 52*. Used QA23 yeast this year on it.
  3. winemaker_3352

    HEY LUC, You out there anywhere?

    Happy Birthday Luc!!!
  4. winemaker_3352

    Is my wine young or oxidized????

    What is your PH?? A believe a higher PH can cause the lack of "pizazz".
  5. winemaker_3352

    Hi from NW Louisiana

    Welcome aboard!!!
  6. winemaker_3352

    JStoowordy

    Very nice Jim!!! Thanks for all your input..
  7. winemaker_3352

    Hi From western NC

    Welcome aboard!!!
  8. winemaker_3352

    newbie in ohio.

    Welcome aboard!!!
  9. winemaker_3352

    St. James Winery (St. James, MO)

    I will get 1-2 days notice and more than likely it will be during the week. It is not as busy there during the week as it is on the weekends..
  10. winemaker_3352

    St. James Winery (St. James, MO)

    Yeah. But honestly I would rather have everybody meet at the winery and take care of everything there.
  11. winemaker_3352

    St. James Winery (St. James, MO)

    12 would be fine. I have enough folks to satisfy the 55 gallon minimum.
  12. winemaker_3352

    St. James Winery (St. James, MO)

    5/6 gallon buckets will work fine. As far as storing it, I am not sure. I guess if you keep the so2 levels up in it you can store in a refrigerated environment for a spell. How long we're you wanting to store it??
  13. winemaker_3352

    St. James Winery (St. James, MO)

    You can purchase 55 gallon blue drums for $15. That is what I am going to dot his year. Last year I used brute containers and some 5 gallon buckets. You pick up the juice at the winery in st James, mo You pull back to the tanks and they hook up the line to the tank and put the nozzle in your...
  14. winemaker_3352

    St. James Winery (St. James, MO)

    Yes we get the stats on the wine at the final stats on the wine when we pick it up. He generally lets me know the Brix of the grape when it was harvested. The sooner the better on the contract as harvest is probably less the 2 months away.. Just let me know how many gallons you want and if...
  15. winemaker_3352

    St. James Winery (St. James, MO)

    Yes we can buy more. I would need to know how much. Because the contract will need to indicate how many gallons we are getting
  16. winemaker_3352

    St. James Winery (St. James, MO)

    Sounds great - there is another guy interested as well. I was thinking 24 gallons. There is a contract that St. James sends me that requires me to sign - so when i get that I will PM you to get your email and i will send it to you to have a look over before i sign and return.
  17. winemaker_3352

    St. James Winery (St. James, MO)

    St. James, Missouri is the city pickup. If you said you wanted say 5 gallons, and you are not going to be there to pick it up you would either: * not get the juice and I would have to pay for and get 5 extra gallons * or make arrangements to pick it up from me There is a binding contract that...
  18. winemaker_3352

    St. James Winery (St. James, MO)

    No worries. Chardonel is a white grape - it is a hybrid of Chardonnay and Seyval. The cost is $6.75 per gallon of Chardonel Juice. I have 30 gallons of the 2012 Chardonel in carboys now that I need to filter and bottle. The wine turned out great!!
  19. winemaker_3352

    This is me!

    Nice to put a face to a name.. Great pics everybody!!!
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