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Help Support Winemaking Talk - Winemaking Forum:
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Mws 2013
Congrats Bob!!! I never entered any in - I intended on it - but got busy with work and the kids and I forgot to..- winemaker_3352
- Post #6
- Forum: Wine Competitions, Meetups & Events
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New Addition Thank You Craig's List
Very nice - I love craigslist - i get a lot of items from there.- winemaker_3352
- Post #5
- Forum: Equipment & Sanitation
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gotta say it
Thanks for the kind words John!!! You and everybody else on this forum have made it the way it is today. Fun, exciting, interesting, and enjoyable to be a part of...- winemaker_3352
- Post #10
- Forum: General Chit-Chat
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How do I lubricate a Portuguese floor corker?
Yeah i do the same thing - Dan is not kidding about k-meta being VERY corrosive to metal. I had a corkidor with tubing in it - I had a clamp on one of the hoses - from the fumes of the corkidor the metal in the clamp corroded away so bad there was hardly anything left of it.- winemaker_3352
- Post #6
- Forum: Equipment & Sanitation
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Wine kit selection for 1st wine
Welcome aboard!!!- winemaker_3352
- Post #10
- Forum: New Member Introductions
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Making 5 gallons of wine in a 6 gal carboy
Your wine will oxidize and be unpleasant to drink. Purchase a 5 gallon glass carboy - about $30-$35. When it is finished fermenting - rack over to 5 gal carboy, stabilize, and keep the wine topped up into the neck of the carboy - about an inch below the bung...- winemaker_3352
- Post #5
- Forum: Beginners Wine Making Forum
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Brute 32 Gallon Trash can for Chilean Harvest
Yup -I use the some ones Dan from home depot. And I only use them for primary fermentations or transporting grape juice or grapes. Secondary fermentations go into the carboy...- winemaker_3352
- Post #9
- Forum: Beginners Wine Making Forum
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Ideal humidity for my wine cellar
What if you use synthetic corks?? Is the humidity still need to be around 70%?- winemaker_3352
- Post #5
- Forum: General Chit-Chat
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2013 Apple Spice Wine
I use 7#'s per gallon of wine. I bought mine last fall and froze them. I crush them and ferment with them - then i will press the pulp - which there is a lot of once you crush apples.- winemaker_3352
- Post #5
- Forum: Country Fruit Winemaking
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2013 Apple Spice Wine
I tried brown sugar with my crap apples. I honestly did not like it. Just personal taste - so i didn't want to use it with my apple spice wine.. Julie - have you used brown sugar and did you like it?? I like adding Cinnamon, Ginger, and Nutmeg. I am not adding cloves this year - of much of...- winemaker_3352
- Post #3
- Forum: Country Fruit Winemaking
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2013 Apple Spice Wine
Well I kicked off another year for my Apple Spice wine today. Crushed the apples up, got the must ready - will pitch the yeast late tonight or tomorrow morning..- winemaker_3352
- Thread
- Replies: 4
- Forum: Country Fruit Winemaking
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Hello from Ontario (east of GTA)
Welcome aboard!!!- winemaker_3352
- Post #10
- Forum: New Member Introductions
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Hello Newb from Ajax, Ontario
Welcome aboard!!!- winemaker_3352
- Post #3
- Forum: New Member Introductions
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Asking for prayers
Julie - my thoughts and prayers are with and everybody else that knew him. I lost my sister the same way 4 years ago - we had to take her off life support. We all got closure by saying our goodbyes - I am so glad his son got to say his goodbyes... God bless all..- winemaker_3352
- Post #42
- Forum: General Chit-Chat
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Newbie winos in Rochester, NY!
Welcome aboard!!!- winemaker_3352
- Post #8
- Forum: New Member Introductions