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Thank you Joe

Ok so I started my primary Pinot Grigio kit, added grapefruit zest and white raisins gravity was at 1.100 to start. Fermentation started slow but as of today(2 days later) it is going strong. So a couple of questions I have: 1) my basement is a little cooler then i think is ideal (64f), is...

Hey joe, yes I have read the first 10 pages so far it’s so nice to have this wealth of information. This chateau kit comes with 2 batches so I figure I use it up before I start investing my own money, I’d like to start making reds probably a Malbec. Do you have any experience with the cru...

I was gifted a Costco chateau Pinot Grigio kit and is my first crack at making wine. I have some large white raisins that were brought back from a family farm in Greece, has anybody ever tried experimenting with these?