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Where did you get your juice. If the cans are not that big in volume I can probably add some unfermented juice to sweeten and follow steps not to cause fermentation to restart. How much per can? Anyone have suggestions on this?

Stephen I am new at this, this is my first year at attempting to do a white wine. I bought a six gallon bucket of Johannisberg Riesling from a local dist. I fermented primary in my garage this Oct in same bucket I had to put half in another plastic pail to leave space. I didn't keep it air...

Thanks for all the help!

Hi All, This year I crushed 5 cases of Merlot, and 5 cases of Cabernet Sauvignon grapes. I kept their musts separated in two brute 36 gallon pails. Their Brix were both 27, that was the best I could get with my hydrometer. I didn't add any sulfite to them just added 8 packs of Lavlin rc 212...