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    Potassium Metabisulphate & Glycerin Question

    First and foremost - thanks all for the replies. I was going off of some notes from a wine making friend. This is my second attempt at making some wine. btw, the first attempt was educational and successful. You know what they say "Ain't nuthin like education, and education ain't free!" After...
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    Potassium Metabisulphate & Glycerin Question

    Coming from a newbie; I have some wine in carboys that I was going to bottle. A couple are from Welch's 100 percent grape juice.The other one is Welch's and scuppernongs(aka scuppernines down south). About a week ago I poured a sample out into another small container and did the shake test. I...
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    First Red Wine

    DinoSorez, Being fairly new to the wine family one of the things that I ran across was googling "(your state)Wine Trails. By visiting these wineries you can pick up some valuable info such as locals who may sell or offer U-Pick. The wineries are also a good source for used wine bottles. You may...
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    I made wine!!! Now a bottling question...

    As a beginner maybe I don't understanding "degassing". In my mind I'm thinking if the water in the S-Lock(?) balances out there's no more gas. Do I need to whip it to be sure? DIYer; When folks looks at me and says "Whhaaat?" I always reply "just another failed attempt at humor". Btw...
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    Greetings

    Just thought I'd do something besides troll :) and say hey. I made wine last year and most of it turned out pretty dang good, (the other busted). I'm seeing yall do stuff that I'll probably need to pick up on. Anyway, just wanted to extend my appreciation for your knowledge.
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