Thanks Dawg and Franc. Yes I used a pear burner to burn off the glochids. I thought I may get be the hero of the season with family by making some good wine for them.
The first five gallon batch I gave my brother and his son a glass before I figured it was the wine had made me sick. My...
I’m new to this so I wanted to post what happened when I made wine out of cactus pear tunas. Typical Texas West Central prickly pear.
I used a large hole grinder to mash the fruit.
I then boiled and strained the juice out.
Beautiful red color smelling of honey.
Using septic techniques I...
