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  1. jumby

    Heaters

    I have made 100's of batches this way over decades with no ill effects
  2. jumby

    Heaters

    Any aquarium heater will work. Tropical fish thrive at the same temperatures as yeast. Most heaters are preset at 76 degrees or you can buy one that you can set yourself. I never snap down the lid during fermentation. I loosely place the lid on the fermenter and cover it with a towel. There's...
  3. jumby

    Synthetic corks

    That's all I use and I have made 1,000's of bottles over the years with zero problems.
  4. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    Thanks Joe! I'll definitely have some on hand for years. I made 120 - 375ml bottles.
  5. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    Joe, how long did you age yours before starting to drink it?
  6. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    I haven't really tasted either, but I can tell you they both smell amazing.
  7. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    Mines been clearing now for almost 2 months since adding the clearing agents. Both appear to be naturally dark. I did rack mine one extra time after clearing to get it off the lees. I'll probably let both go about another month or 2 before bottling.
  8. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    Iceman what was your final SG after fermenting? Mine's 10 days in the fermenter and down to .994. It fermented bone dry. I'm going to transfer and clear mine today.
  9. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    To late Joe! 2, 6 gallon batches are already in the fermenter. 🤞🤞🤞🤞
  10. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    That's why I doubled down on making 2 - 6 gallon batches.
  11. jumby

    WineXpert Limited Release Apres Chocolate Raspberry Dessert Wine Kit

    Question guys and gals. I plan on making 2 double of batches of this wine. Each kit makes 3 gallons, so I'll be doubling each to make 2 - 6 gallon batches. My question is should I double all the additives and clearing agents for each 6 gallon batch? Each kit comes with 2 EC1118 yeast packs, so...
  12. jumby

    silicong bung

    Same here! I currently have 10 carboy's in use with them.
  13. jumby

    Thanksgiving and Christmas Wine kits

    Not a kit, but Dragon's Blood would be done and ready to drink with time to spare.
  14. jumby

    1st time using Shrink caps

    I put shrink caps on all my bottles. I use boiling water to shrink mine. If you're going to use boiling water, do yourself a favor and pick up one of these. It also doubles as decapper for wine kit juice bags. https://www.amazon.com/E-C-Kraus-DE-BFRY-KSCS-Heat-Shrink-Capsule/dp/B00838TZA2
  15. jumby

    sanitizing the must stirring spoon??

    I normally just run my stirring spoon under extremely hot water before and after each use. I've been doing that for decades with no ill effects.
  16. jumby

    WE reisling kit tips

    Does this kit come with a f-pac?
  17. jumby

    RJS En Primeur vs WE Private Res with skins

    I weigh the skins bag down with marbles to keep it submerged no matter what kit I'm using.
  18. jumby

    Other How Kits Are Made

    Very cool! Thanks for sharing!
  19. jumby

    Winexpert LE20 Torrontes Muscat

    Same experience here! After tasting it, I'm glad I made 2 kits now. I also made 2 of the LE 20 Synergy, white wine kit that's showing a lot of early promise.
  20. jumby

    Brew belt or heating pad or ????

    I have been using an adjustable aquarium heater for decades. Works perfectly!
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