Aging makes a huge difference in the taste of your wine. Especially reds! I age my reds for a minimum of 2 years. I have 100's of bottles of red that are 3-4 years old that I feel are just now hitting their stride.
Opps,,, just checked my notes and my original post should have said the last dose was 7-4-18, not 8-4-18. I went ahead and bottled it anyway without dosing it again. Hopefully it will be fine!
I have a 6 gallon batch of wine that's been bulk aging for 10 months. I dosed it every 3 months with a 1/4 teaspoon of kmeta. The last time being on 8-4-18. The plan is to bottle it tomorrow. Should I dose it with another 1/4 of kmeta tomorrow or just bottle as is? I plan on letting it age at...
I see it now on the back of the oak package. Thank you!!!! Wtf! Can we be a little clearer with the instructions Winexpert and quite using generic instructions for every Elcipse kit with skins?
The entire back of my instructions are in another language and I have no clue what it says. That's my point, the wrong instructions were included in both of my kits. I don't doubt what you are saying. Quite the contrary, I plan on proceeding with both of my kits according to your instructions...
Both sets of the Bourbon Oak packages in both kits have the identical numbers on all 4 packs. So holding back a specific package makes no sense. There's no mention to hold 1 back anywhere in my instructions.