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$1.47 here in NJ

Well L@@Ks like you caught the WINE bug. LOL

Good catch !:h

cONGRATS ! :db

Cleared by itself. didn't need to chill it.

Now ready to start 2 more kits.

Just bottled my Pino Gris. Cleared much better than Kates chardonay.

1st I would stabilize after you rack from primary providing it fermented dry.1 week later I would degas aftrer you add fining agent.

I like glue sick. Milk I found draws out slugs

I have since bottled both wines. Now the wife and daughter are my tasters. Both said it had something that the other juices didn't. (more alcohol) I reminded them I boosted the gravity and made a 5 gallon instead of the usual 6. For a 28 week wine it was drunk shortly after bottling. I have...

They came with the kit

We have known Joe for years and we both help each other. :h

Buy about 3-4# of fresh/frozen blueberry. Put in pot simmer breaking the fruit. Cool add. You MUST use sorbate and will take a few more rackings

:try:try:try ATTAWAY JOE

HAHA Joe... same here :b

What's the wine temp?

U R BLESSED! :i

This should all. http://www.winemakingtalk.com/forum/f65/wine-profiles-download-document-3475/

It shows how to rehydrate

No need to peel, never had.