Search results
Help Support Winemaking Talk - Winemaking Forum:
-
P
Volume estimates from grapes to wine
For every 125-150 lbs of grapes, I get a 5-6 gal carboy of juice.- Padrino
- Post #4
- Forum: Wine Making from Grapes
-
P
2nd racking / degassing and bung advice
If you only do one batch a season, I'd stay with siphoning from the carboy. To spent that kind of money, unless you want a new toy, then go for it. are you in a group or know's someone to let you use there's and exchange a bottle. Cheers.- Padrino
- Post #33
- Forum: Kit Winemaking
-
P
New Barrels for Forum Members
Fredrick, I need to talk with you. I sent a reply to you by email.- Padrino
- Post #233
- Forum: Barrels & Oaking
-
P
New Barrels for Forum Members
I would be interested in1-2,30 liters barrels also, but need more info, new, used, and is there shipping charge? [email protected]- Padrino
- Post #222
- Forum: Barrels & Oaking