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Thanks John for your input. Although I am not opposed to trying this, it just sounds very complicated from what I have read. I cant seem to find instructions that I can understand.

We have been making red wine from California grapes for over 20 years and have never done an ML fermentation. We don''t add So2 either but just started adding wine yeast this year. What are your opinions on MLF?

Ok thanks John!

I accidentally added too much yeast to the crushed grapes today. I was supposed to add 56 grams and added 64 instead. Is this going to be a problem?

Whoops I meant 28 boxes of 36# each not 6....lol

We ordered 28 boxes of 6# each. I'm not sure what a lug is?

Thanks for all the info on the different yeast strains. We decided to go with the d254. We get the grapes from Papagni growers in Ca. Pick up next Saturday from the distributor.

Hi, We live in Florida and have been making wine for about 25 years now. We have a self contained and temperature controlled wine cellar with our equipment and make about 100 gallons total of Cabernet Sauvignon and Petite Syrah each year. Up until now we have never added any sulphites, yeast or...