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Sorry to take so long to reply. My work just converted to a new computer system, so time has been mininal. I'm honestly not sure what kind of yeast. It's a very old kit. I'm not holding my breath. Or maybe I will because of the sulphur. I racked into the carboy with a bit of splashing, but...

I'm doing a very old Orchard Breezin Mist Wine kit for my first foray into wine. I'm 8 days in and tonight I tested the SG. The kit suggests the next step is at 0.998 SG or lower and day 14. I drew a sample in a wine thief and measured in the wine thief. I feel very confident the SG was lower...

Sorry, I'm jumping back and forth in topic between the kit wine (cooler) and a 1-gallon tamarind wind I'm working on from a recipe that didn't have much in the way of details. The wine kit highly recommends filtering, but that would mean another $40 or so to buy a filter unless there's a method...

Thanks for the replies. I'm trying to read more and ask less, but it's hard to know what you don't know :-) I double checked the instructions and the numbers are correct. This is an Orchard Breezin Mist Wine kit. I see a person asked about the ABV on the website for one of their products and...

Oh yes, of course! I completely forgot about the finishing pack. Thanks for the reminder. So if I want to stop the tamarind wine on the sweet side, I use either k-meta or backsweetening?

I am a week into my first kit wine. It's about 4 to 5 years old, so I'm crossing my fingers and aware it might not work. It started fermenting slowly, but fermenting at least, but I've fiddled with it some, so we'll see if I've screwed it up. My first question is regarding SG. The kit starts at...