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Thanks, yes, I'm new too, my pack of Campden tablets are potassium meta bisulfide. I added them to the must at the beginning. Thanks for the clarification.

What is k-meta? Is that the finings/clarifiers?

Thanks for the commentary. I had not degassed the wine yet. I planned on at least one more rerack post clarifier, and at that point I was going to degas with my degasser, which is a crooked plastic stick with a bung and my drill.

Greg, Thank you for your comments. I added LD Carlson Potassium Sorbate (stabilizer) according to its instructions. I guess I just wait it out at this point. Seems the general yeast life cycle is 5-10 days, if the yeast can't reproduce, it should stop fermenting inside two weeks, which is...

My very first post! I have. 6gal carboy of blackberry (from fresh berries), SG .992. I added stabilizer after I reracked, then some dissolved sugar, stirred' then super kleer finings, this morning, I see I still have some active fermentation, not a lot but prior batches' I don't recall seeing...