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Thank you all for the advices :-)

Simply Just to know if it's possible :-)

Hmm yeah, I prefer the second way, that way I can blend 'till it's perfect. Nice idea Best ratio for both ? error and trial ?

Is it okay to blend, like a Merlot with Malbec without risks ? I want to make that personal blend because there are no wine kit that exist. Do I have to blend both of juice bases at the beginning in primary fermenter or I can mix them in the second stage (carboy) ? Anyone ever tried that ?

Thanks Rice_Guy, I will try that on my next batch !

Oh i'm sorry !!!! yes this is 23L, i made a mistake between the total wine/water and the primary bucket (that could hold 30L). Ok so I can use table sugar and add it when it still bubbling (like right now, I've started my batch last Thursday, 3 days ago) I will try on my next kit. Thank you...

Also , do I have to add the sugar at the beginning ? or I can add later (if there are still yeast activity)

Thanks for the quick reply :-) Yes I do have a hydrometer, my first batch started out at 1,080 and it was 0,992 at the end (the instructions said that I must have 0,996), not sure how much alcohol it makes because i am not very comfortable with the % reading (it has both reading) but I do know...

Hi everyone, i'm very glad to have found this forum as I'm new to wine kit making. First, I am on my second kit. My first one was a Cabernet-Sauvignon and it went well, maybe an after taste that I can't describe but overall it was nice for my first time. Now i'm on a Vieux Château du Roi in my...