Search results

Thanks for the info, I was not aware of that and have been fermenting for about 3 days at 75 deg, so mine is most likely bad.

Really, How do you ferment cold? I have 4 gal of watermelon fermenting now.

Waiting for pictures! :pic

Yes Thanks I printed that off!

A new photo of my Pineapple-Orange wine. It has really cleared over the last week.

I went in Costco this afternoon after seeing your post and found the 4# Strawberries at 5.99! bought 16#. Think I will start some Strawberry-Watermelon wine in the morning. I been making homemade wine for about a month, Hope its as fun 10 years down the road as it is now!

Rather than get shot, I could make some disappear!! :p

Wow those BIG strawberries got my attention!! See you all later, I'm headed to Costco!

Jim, I know this thread is awhile ago but I just had to say how delicious it looks!!! I am amazed at the color! Awesome!!!!!

Crooked Cork I take it you plan to make some Rhubarb wine? Sure would be interested to hear about your recipe!

email resent

EMAIL SENT Thanks

uut ooh You guys are making me smack my lips again!!

Oh wow js, Thought maybe you bought it!! Was going to hit you up for a wine tasting job. :dg

That's Awesome John!!

Outlaw Wine and only Outlaws will have wine?

Welcome Christopher

Sounds good, How do I pay you? Thanks

Here is a picture of my Pineapple-Orange wine. It is 2 weeks into Fermentation. As an experment I used a different Red Star yeast in each gallon.

JohnT HaHaHa Would it be incorrect to say that some people just have to much time on there hands? :0)