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After degassing, the wine sat for right at 14 days before bottling. I'll try the degas in a glass comparison suggestion that you recommended soon. Thank you all for your responses.

Looking at notes and instructions: added yeast nutrient around day 4, added potassium metabisulfite, kieselsol, chitosan, and potassium sorbate around day 20. These all came in the kit. Thanks,

Hi All, Thanks for hosting this great informational forum. My first batch of wine has been aging about 3 month or so and it did not turn out very good. I would describe the smell and taste as a little funky at best. It isn't really drinkable unless mixed with boxed or other wine. This was a...

Thanks everyone, my learning curve is just about straight up right now.

Thank you for your responses. Can't wait to sample my first batch.

Hi all, I am new to wine making and new to the forum. Currently I am making my first batch. I have a Master Vintner kit and the instructions say during primary fermentation to add yeast nutrient when the SG reaches the range of 1.04 to 1.05. When I used the thief to put some fluid in the test...