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My biggest problem is My wine won't last me more than a year... There must be a hole in my Carboys... :)

I love to hear that!! This is the way I've been making by wine for about 7yrs, passed down to me from my grandfather ( who came to the US 55yrs ago, when he was 18). He's been doing his wine this way since his father taught him in Calabria, where he taught me in CT!! I loving hearig about the...

I would say incorrect, as they pride themselves as being on of the best and safest ways to sanitize and clean childrens toys and kitchen surfaces. Providing you follow the ratio of bleach to water that is listed on the bottle. I see nothing wrong with doing it. It follow the ratio of bleach to...

One thing led to another... i was looking into just cleaning up the press... Now I'm deep into a full restoration... i wish i took more photos of the press prior to starting but this is what I'm working with... I'll keep adding photos along the way to show the process, for anyone interested...

I love how everyone on her is like one big family, everyone is willing to learn and teach... TRULY GREAT!!!

GOTCHA!!! The reason i asked was because i never looked into making wine any way other than how I've been doing it. My grandfather and I make about 75-100 gal. at one time each year. We buy the grapes whole and do the crushing, pressing and fermenting our selves but without the addition on any...

GLAD TO BE HERE!!! HERE'S A FEW PICS OF ME... 1. Pretend METS fan for the day! 2. Me and my crew, for the 09-11-2001 memorial vigil 3. Me and my Niece :)

SHOULD I SAND BLAST THE IRON ON MY PRESS, BRINGING IT DOWN TO BARE METAL, AND REPAINTING IT? OR SHOULD I JUST SAND BLAST IT TO BARE METAL AND LEAVING IT RAW IRON AND WIPING IT DOWN WITH MINERAL OIL BEFORE USE? IF YOU SUGGEST REPAINTING IT... WHAT KIND OF PAINT? MY BIGGEST FEAR IS THE PAINT...

I just wanted to know if anyone else produces wine using naturally found yeast? (without adding packages of yeast, sulfate, and other commonly used additives) Just 100% NATURAL