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When i said ts i meant tsp. I think ill make half of batch 2 to be safe. I can allways add more later on. Lets see how this turns out... Thanks again

@Rocky @salcoco Thanks for the input. I hope you are right salcoco. I just tried to add sugar syrup to some batches. I figured i would do this before i start trying the advice's from the other thread. I changed it up a bit since we use ml/dl/l here. I made a syrup with 1 dl water and 2 dl...

Yeah it really sucks. These kits are far from cheap where i live. I was talking to my uncle that make peach wine. Apparently he do all his clearing/degassing/ageing in a fermentation bucket. I was suprised when he said that because of the possibility of oxidation, but he just laughed it off and...

One more :

Thanks. I added some pictures below. It do looks a bit brown on the rim of the glass but not much. If I tilt it it gets a bit brown on one side. What do you think?

Xmas 2018 i set a Eclipse Nebbiolo kit. Today i finally got around to taste it after my holiday and something seems off. Its is pretty good but it got a bit of sour taste. It isnt that strong but it is there. What i did/didnt do: After the i finished all the steps in the recipe it let it age...

Hi. Thank you for the replies. Ill definintly look into this vakum pump. Sadly winemaking is a forgotten culture here in norway. All the carboys i bought is from the used marked. Noone sells them new anymore. Its all about beer here

Hi. I run into a slight problem topping off my carboys. All the kits i buyed so far here in norway recommend me to make at total volume of 21-23 liter, depending on how "thick" i want it. usally i been going for 21 liters since i want as much taste as possible. My carboys are 25l. After...

Next week i'm planning to make 5 gallons of fruit juice wine. I just checked the yeast and additives i have, and i wonder if there is something i'm missing for this? What i have: - Different types of yeast. - Nutrion for the yeast. (Diammonium phosphate) - Pectinase (Not sure if i need this...

Hello everyone! This is my first post here so i figured i start with introducing myself. Im 32 years and live in Oslo, Norway. I first got into wine making back when i was 18 years old. We needed some fast alchohol back then since we where celebrating our exams in the final year of High...