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  1. Jericurl

    January 2017 Wine of the Month Club

    I've officially used all the honey in the house, but as soon as I get stocked back up again I'll be making t'ej. And I can't wait. We've had several Ethiopian dishes over the past couple of weeks and I can't wait to have a beverage to pair with them. Now I've just got to figure out if I...
  2. Jericurl

    First batch of the 2017

    I got the Meadowfoam honey from here: http://queenbeehoneycompany.com/products/one-gallon-tubs-of-honey-12-pounds And the orange blossom from here: http://www.walkerhoneyfarm.com/ This was the first time I've ever ordered from Queen Bee, and other than a little bit longer time to...
  3. Jericurl

    First batch of the 2017

    Yes, thank you. I went back and edited it.
  4. Jericurl

    First batch of the 2017

    I mixed my first batch of the year yesterday and pitched the yeast this morning. It's my largest batch to date, just under 10 gallons. Almost Traditional 24 lbs meadow foam honey 3 lbs orange blossom honey 6 T American Oak powder (medium toast) 1.5 T pectic enzyme 8 frozen/thawed/chopped...
  5. Jericurl

    January 2017 Wine of the Month Club

    HAPPY NEW YEAR, WMT!! :hny2 :dg :d:b Welcome to our monthly club! This is the official thread for our unofficial club, open to anyone who is interested in making a one gallon (or larger) test/experimental batch and sharing the recipe, process, ups and downs with the rest of the club. We...
  6. Jericurl

    What are your 2017 goals?

    Come sit by me.... *evil laugh
  7. Jericurl

    What are your 2017 goals?

    I've been sitting here making a list of my homebrewing goals for 2017 and I thought I would share them with you guys here. And then I'll periodically update this thread as I (hopefully) tick each item off the list. Feel free to add suggestions or your own 2017 goals list as I would love to see...
  8. Jericurl

    BlackBriar Mead

    Black Briar Mead 1 96 oz can of Elderberries 1 96 oz can of Blackberries 4 lbs blueberries, frozen then thawed 1/2 cup American Oak Powder 2 tsp acid blend 3 tsp pectic enzyme 16 lbs honey Water to just a touch over 5 gallons 71B yeast Starting gravity 1.102. I followed this...
  9. Jericurl

    Erlking Mead

    ERLKING MEAD 5 gallon batch 1 gallon yaupon holly honey (use less for lower ABV) 2 gallons apple cider 2 gallons cranberry juice 1/4 of a crushed nutmeg 6 whole cloves, crushed 1 ceylon cinnamon stick 6 allspice berries couple of star anise pods D47 yeast I...
  10. Jericurl

    December 2016 Wine of the Month Club

    SG down to 1.01 so I racked this last night and added the can of blood orange puree. That stuff smells vile. Almost like some kind of canned tomato. It tasted fine though and since I'll be adding some orange water I'm hoping the smell eventually dissipates.
  11. Jericurl

    December 2016 Wine of the Month Club

    Still a couple more days to get on December's thread if you guys are interested. I'll be starting another thread for January this weekend.
  12. Jericurl

    Whiskey Barrel for Mead

    I ordered it on Monday. It arrived today! I should have planned a little better because I really don't have anything to put in it right this second!
  13. Jericurl

    Carrie Fisher

    Princess Leia was my first hero. Carrie Fisher's passing is unbelievably sad to me. She was so young.
  14. Jericurl

    Whiskey Barrel for Mead

    Every Christmas, my parents give us a little bit of cash in addition to a few small presents. This year they gave us a little extra and wanted us to buy something for both of us that we normally wouldn't. We have been talking about buying a couple of barrels, one for ageing mead and a smaller...
  15. Jericurl

    Man Crates

    I got Manthing something from there for one of his Christmas items. It was a hot sauce making kit that contains puree from 3 different kinds of peppers, one of which is Carolina Reaper. He's looking forward to burning off all his taste buds.
  16. Jericurl

    January 2014 Wine of the Month Club

    Oh man, what a bummer!
  17. Jericurl

    What are you making and what have you made ???

    Planned for Fall 2016/Spring 2017 Fig Mead Persimmon Mead Lemongrass/persimmon/lychee mead Primary: Blood orange mead Secondary: 5 gallons Mesquite Bean Mead 5 gallons Mustang Grape Mead 3 gallons Jujube Mead 3 gallons peach/lavender mead 3 gallons herbal mead...
  18. Jericurl

    December 2016 Wine of the Month Club

    Here we go. Yesterday, thawed 3 frozen bananas and rough chopped them. Then added to boiling water and let them boil for about 20 minutes. After cooling, I added to my primary. Added between 9-10 lbs orange blossom honey. SG @ 1.084 Water to just over 3 gallons. 2 tsp of pectic enzyme. This...
  19. Jericurl

    December 2016 Wine of the Month Club

    It should be fine for at least a month. Unless it drops an insane amount of lees I'm guessing you can get away with not racking again for a couple, three months. Don't want to rack too much anyway, you'll miss all the flavor.
  20. Jericurl

    Other woods?

    Funny that this should pop up today. I asked this question in another forum and as a result, ended up buying a variety pack from here: http://www.blackswanbarrels.com/honey-comb-barrel-alternative/ I also got this stuff for a tequila lime mead I'm planning...
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