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Thanks for the great advice. I just ordered a 5 gal carboy and will give it a few more days and will top it with an inexpensive chardonnay.

Right now it tastes like really cheap chardonnay. Starting specific gravity was 1.097 and it is now 1.00, ABV is 12.73% Should I wait until the SG is below .998 and then add additional like wine?

Thanks for the posts. Paul is correct, I need to top off the carboy. I have not tasted yet and will do that before topping off.

I have not tasted it yet. I need to put the degassing additives in in the next day or two. Would you add some like wine after the degassing to bring it up to the proper level?

I started my first batch of wine and made a mistake in how much water I needed to add. I am so used to making beer I made it 5 gal instead of 6 gal. I am at the point to start degassing the wine. Can this be fixed by adding a like wine/water at this point or should I just trash it? It is a...