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Currently the temp in both carboys is at 71.4 and 71.2 However, I think it just reached that temp because it has been significantly warmer outside by finally hitting the 70's.

Sorry about the 0 missing. It was an error on my part. I did add water to the concentrate directions. The only thing I added was the yeast. I haven't added anything else. I did have a heater wrap however the darn dogs chewed the corner and it stopped working.

okay I have been making wine for almost 3 years. I first started with a mash, then wanted to do something less tedious and moved to a concentrate. I have had luck with both. Last fall we moved into a different home and with the winter being colder I don't know what the heck is happening with my...