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okay, yea it makes sense now that it taste like that since stirring up all the bottom sediment.

Just did the 2 weeks of adding the last packs and f pack. Some reason even with 4 cups taken out, it filled her up. So i degassed for a mine and then made more room and added the rest of the f pack. I prob didn't have to but i figured it would give me a sample to taste with the f pack added in...

okay, thats what i was thinking. I just wanted to make sure though in case my thinking was off.

I have another question lol... I received my wine cooler the other day, so i bought a few bottles of wine to place in it so i could test out everything before i really need it for my homemade wine. I bought a digital thermometer to place inside to keep and eye on the temp. I also have and...

I went ahead and ordered a merlot wine kit and also a 35 bottle wine cooler so i can at least keep some wines around the right temp hopefully. Also I was wondering, since island mist kits is not a real wine from what i have read... how does storing temp affect them compared to the real wine...

very nice setup!

okay, thanks for the info. I was planning on using the island mist kits for just regular drinking, and then making one of the vintage reserves and letting it age and drink some at a month, 2 month, etc... I think i will be alright from what yall are saying. If i do become a wine lover then...

right now i do have the 4 week island mist kit fermenting. I was wondering about the Vintner's Reserve. The online instructions say wait at least a month after bottling and its even better after 3 to 6 months. I'm new to drinking wine also, so if i find i love it i might get and electric cellar...

I'm new to wine making, and i'm curious about after bottling. I have my first wine fermenting right now that is a island mist kit. So i know i can start drinking it right away. But i have my eye on other kits that say i need to age at least a month to six months after bottling. So will it be...