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    Topping up/adding sweetener

    Hi, I am making my first 3 batches of 1 gallon wines. My first batch is pineapple. After 2 months I racked and then topped up the gallon jug with pineapple juice. A day before I topped up, I added sorbate. I am about ready to bottle. If I need/want to add sugar to sweeten, is there any risk...
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