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That's what I've been doing, and you're right, it seems to work OK. However, I'm worried that after primary fermentation (let's say 70% or 80% of the sugar content is gone), I'm required to pull out a mesh bag containing a "mush" of strawberries and wine. I can guess it'll make a mess. Should...

Hello, All, I'm a new member and new to the wine making community. I've done a lot of research concerning strawberry wine, but I'm having a little difficulty understanding a few things. I recently did an experiment: I took 6 lbs of fresh strawberries, froze them over night, thawed them back...