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Ok, juice in a 6 gallon bucket. I added yeast normally waiting one week to move to a 6 gallon carboy. But this time bucket accidentally became air tight the third day after adding yeast sending yeast into a sugar feeding spree rather then them miltiplying. They only multiplied for 2 days total...

I can take a current reading if that would help, i was thinking add another packet of yeast trying to get them to breed more, or put in secondary

I did not use it, i have in the past this is my third year home wine making, but this was box of cabernet juice, figured long as i follow directions shouldnt have to get as involved as my current(red fruit) wine being my wife just gave birth to a lil girl, 17 days ago i was going for easy, and...

Please help, i dont know what to do, i accidentilly cut of air to primary now it bubbling, should i just put it in secondary it yeast was only multiplying 2 days?