So just let it sit for the specified time frame and then check SG again? I guess I was just still expecting to see some fermenting action after transferring it to the carboy... as much as anything just because they call it "secondary fermentation"
Also my instructions say that its optional...
I left the sediment on the bottom of the primary (which is what the instructions said to do) although I was considering that too that I was probably leaving behind the majority of the yeast
Hello I am in the process of making my first batch of wine. (Cabernet Sauvignon).
I carefully followed directions that came with my kit. My initial SG was 1.088... temperature throughout primary fermentation was fairly constant 72f. I did use an airlock during primary fermentation as my...
