Search results

I hope this isn't a stupid question, I searched around the forum and have not found anything. The guy at the local homebrew store which is where I have gotten my whole setup said I should put in some campden tablets before I bottle it. Should I, and if so, how many tablets should I put in...

Thanks for the quick reply! I decided to thief some and check SG and figure out if I needed to back sweeten and stuff, and one just started bubbling full force after being completely dead for several months. I added nothing to it, and its SG was around .995 Any ideas on what could cause this...

I have had a mead on the works for 45 weeks. It was the first I have tried after doing several fruit wines. It has cleared up nicely and everything, and appears like it would be fine to bottle. My question is, I have seen several people talking about theirs not clearing up after a lot...