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Winemaking Talk - Winemaking Forum

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  1. K

    Making a Blueberry "Port"

    Outstanding-- sounds like I'm on the right track. Thanks!
  2. K

    Making a Blueberry "Port"

    Using a Premier Cuvée yeast that tops out at around 18%. Which is better: finishing at 13% and fortifying with vodka, or feeding the yeast until it stops eating to max out alcohol content? I'm leaning toward the latter. THANKS.
  3. K

    Racking Question - newbie

    Buy a bottle of Chardonnay at the grocery store and top it off with that.
  4. K

    Cloudy citrus wine

    Good point, I'll give that a shot. THANKS!
  5. K

    Cloudy citrus wine

    Good advice all around ...thanks! I'll give it a few more months then hit it with pectic enzyme if no luck. Thanks again!
  6. K

    Cloudy citrus wine

    Tried my hand at a gallon of lemon wine. Started in October and racked a few times but still cloudy. Would that be a pectin haze? Any suggestions to clear?
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