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  1. ibglowin

    What's for Dinner?

    Dang........ Best Ribs in some time as usually they are not the main entree but a side so they don't get as much attention as say a brisket and they compete for surface space. These were perfect 3-2-1 ribs Cooked at 225F the whole time. Fall apart tender with just a little pull left on the...
  2. ibglowin

    What's for Dinner?

    Got Ribs?
  3. ibglowin

    Milk Crate Crushing customization.

    Looks like it should work if you can keep most of the juice in the bucket below when you crush. Don't sweat trying to make sure you crush each and every grape or you'll be there for 6 hours! Trust me I know from past experience. The yeast will find their way into any whole grapes just as well.
  4. ibglowin

    Post a photo, any photo

    Saw this old T-Bird this AM at the grocery store. They don't make 'em like this any more!
  5. ibglowin

    Can La crescent be green yet ripe?

    That brix sounds perfect but that pH sounds off (way high).
  6. ibglowin

    What's for Dinner?

    Saturday night........ Green Chile' Cheeseburger night! :db Some assembly required!
  7. ibglowin

    Post a Meme, any Meme! (no politics)

    I love those guys!
  8. ibglowin

    What's for Dinner?

    Friday night...... Pizza night! NM Roadrunner special. Pepperoni, Italian sausage, green chile' and added goat cheese and fresh basil!
  9. ibglowin

    Post a photo, any photo

    Flew out to SoCal for a few days to visit the kids and grandkids. Went to the Hollywood Bowl for the first time in 5 years. Sold out show for Sara Barellies and the Hollywood Bowl Orchestra. Perfect evening. Tickets are now digital and on your phone making it a little difficult to save for...
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