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Can I use honey to do so? or will I risk contamination? Thank you

Understood, but if my goal is to push the yeast to its full capacity 18% then re-rack and let it age at least a year.. so I thought I could just add sugars to keep it going

If I get this right I can wait months and then backsweet?

Thanks you so much.. how long can that wait? can I do it tomorrow or the yeast will have settled already?

I think there still hungry lol

Hi folks I'm still new at all this I only have two reds juices completed with success not really challenging I would say... and two on the way but ever since I started all this, it's like a new passion/addiction. Before these last holidays I didn't really have a pallet for win or what so ever...

What I really love about this new passion of mine is that unlike the psychological reward you get when say you raise exotic fishs as a hobby this one has both the physical reward and also takes care of my psychological balance 🥂 in an other word with due respect to all the aquarium enthusiastic...

Yes I realized that after my first batch.. now this is just a technical issue with the thermostat (as mentioned above)that accidentally accelerated thing I bit much. But thanks for your comment😇

Will do 🙂 thanks cmason!

It's day 17 after purchase date. Starring SG 1.0997 and when I first racked on day 12 they were both at .994

Hi guys it's the future talking😉 Two weeks ago I started two juices. I boosted the temperature in the room but unfortunately I overdid it it went up to 30 degrees Celsius I got a volcano in one carboy and the other one almost did it too. It's been now exactly two weeks since I've started this...