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I may just pass on the degass. Since I did strain then pressed the skins & seeds. I have seen very little gas from my red. My white, on the other hand won't stop bubbling. After 2.5 months It is Cayuga. And was fermented below 70F

RunningWolf - Hey, you are close enough. I hear there are some nice vinyards on lake Erie. My coworker goes there instead of finger lakes. But, yeah, this year I may have gotten lucky - Dechaunac: Brix 20.5 Total acid 0.76 PH 3.2 I am just learning, but I think those numbers are...

Great - Will do. Somewhere I read wine from fresh juice doesn't need degassing, but I will give it a try. Thanks all!

Original Brix - 20.5 SG - sorry I don't have a hydrometer - Looking for a plastic one. Last one I took the virgin hydrometer out of the tube and SNAP! broke before first use! Maybe I should manufacture plastic ones. Dechaunac is a "bordeaux style red" french american hybrid red Not much...

My wine pics

Two months after initial pitch I am seeing a very thin film on top of my red wine, and a white ring around the top of the carboy. Is it normal? Maybe MLF? Should I take action? See below for some extra details... Bummer, noobs can't post pics...