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So check this out. I stirred it a couple of times and got a little bit of CO2 out but it didn’t really make any difference with the haze. Last night I tried putting it under a vacuum with a brake bleeder. After 24 hours it looks like this. This is the first time I’ve used the bleeder and it made...

Thanks for pointing that out. We'll blame it on spell check. :slp

Thanks cmason. Good call on the CO2. There was a bit when I shook it up so I've been whipping it daily. 🙄 I also added all the Peptic Enzyme I had on hand which amounted to a little more than a double dose. There is some sediment forming now so hopefully that and time will clear it up.

My first batch of Skeeter Pee is taking longer to clear than expected. I followed the standard recipe but I see now that some folks like to add peptic enzyme prior to pitching the yeast. I added DualFine (Chitosan and Kieselsol) over three weeks ago and I think that stuff would clear a gallon of...

Lots of great information in this thread. I tried adding a lug of Petite Sirah grapes to a bucket of juice for the first time last fall. It is coming along nicely and is a definite improvement over the juice only batch I made. The grape batch has much more body, better color and is smoother than...

Yeah, I should add a disclaimer, Use at your own risk... I support the glass ones from the bottom when lifting. I've used this for a couple of years and so far so good for me. One of the net style carboy haulers would definitely be safer.

It's not exactly no-lift but my modified bike lift has saved my back from a lot of pain.

Winexpert Eclipse Washington Columbia Valley Riesling please :h